I'm a Sydney-based writer of commercial fiction, and one-time corporate lawyer.  

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I live with my husband, three children and two dogs.  I love to read and enjoy making connections with other Australian authors.

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I'm lucky enough to spend time in my home away from home on the NSW South Coast from time to time.  

 

There, I get to feed my creativity amongst some of the country's most talented artists.  

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In 2014, I was involved in a project aimed at shining a spotlight on seaweed as a sustainable, environmentally friendly and healthy food source.  

 

The result was Coastal Chef: Culinary Art of Seaweed & Algae in the 21st Century (Harbour Publishing House, Ulladulla).  

 

It was launched in June 2014 at the 5th Congress of the International Society of Applied Phycology in Sydney which attracted seaweed lovers and aficionados from around the world. 

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What an exhilarating foray into the publishing world it was!  

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But writing fiction is where my heart lies. 

 

I am currently working on my debut novel, which I hope will be published in the not too distant future.